Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 11.1 g |
| Saturated fat | 5.8 g |
| Cholesterol | 19.3 mg |
| Carbs | 22.7 g |
| Sugars | 14 g |
| Fiber | 4.3 g |
| Protein | 8.7 g |
| Salt | 0.41 g |
| Sodium | 164 mg |
| Calcium | 193 mg |
| Iron | 0.34 mg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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