Nutrition · per 100 g

Energy	463.4 kcal
Fat	22 g
Saturated fat	13.4 g
Carbs	67.1 g
Sugars	43.9 g
Fiber	3.7 g
Protein	4.9 g
Salt	0.88 g
Sodium	353.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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