Nutrition · per 100 g

Energy	61.2 kcal
Fat	2.5 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	4.1 mg
Carbs	7.3 g
Sugars	1.6 g
Added sugars	0.41 g
Fiber	0.82 g
Protein	2.5 g
Salt	0.81 g
Sodium	322 mg
Potassium	85.7 mg
Calcium	16.3 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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