Nutrition · per 100 g

Energy	41.2 kcal
Fat	0.59 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	4.7 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	4.7 g
Salt	1.6 g
Sodium	624 mg
Potassium	35.3 mg
Calcium	11.8 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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