Nutrition · per 100 g

Energy	47.1 kcal
Fat	0.07 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Sugars	9.3 g
Added sugars	0 g
Protein	0.5 g
Salt	0.01 g
Sodium	2.9 mg
Vitamin C	23.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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