Nutrition · per 100 g

Energy	387 kcal
Fat	6.5 g
Saturated fat	3.2 g
Carbs	74.2 g
Fiber	3.2 g
Protein	12.9 g
Salt	1.1 g
Sodium	435 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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