Vegetable Pork & Black Mushroom Dumplings

Fillings 52.5% , Pork 16.2% , Black Mushroom 8.1% , Soy Sauce 5.0% , Dry Shrimp 3.4% , Salt 2.5% , Sugar 1.9% , Spices 1.5% , E621 1.3% , Wrapper 1.1% , Reduced Iron 0.9% , Thiamine Mononitrate 0.8% , E101 0.7% , Folic Acid 0.6% , Water 0.5% , Corn Starch 0.5% , Salt 0.4% , Soy Bean Oil 0.4% , Contains 0.4% , Wheat 0.3% , Shrimp 0.3% , May contains 0.3% , Shellfish 0.3% , gluten 0.2% , sulfite 0.2%