Nutrition · per 100 g

Energy	195 kcal
Fat	12.8 g
Saturated fat	8.5 g
Carbs	18.5 g
Sugars	17.9 g
Protein	1.5 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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