Nutrition · per 100 g
| Energy | 1900 kJ |
| Energy | 455 kcal |
| Fat | 22 g |
| Trans fat | 0 g |
| Carbs | 55 g |
| Sugars | 15.2 g |
| Added sugars | 4 g |
| Fiber | 7.8 g |
| Protein | 10.8 g |
| Salt | 0.15 g |
| Sodium | 59.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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