Ingredients
tomato 55.0% , tomato purée 22.5% , onions red wine vinegar 11.3% , water 5.6% , coriander leaf 2.8% , jalapeã‘o peppers sea salt 1.4% , lime juice concentrate 0.7% , tapioca 0.4% , garlic 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 1125 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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