Ingredients
tomato 55.0% , corn 22.5% , red bell pepper 11.3% , green pepper 5.6% , cane sugar 2.5% , onion 1.6% , cider vinegar 0.8% , jalapeno pepper 0.4% , sea salt 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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