Ingredients
tomato 54.5% , blueberry 22.7% , cane sugar 7.5% , onion 7.5% , red bell pepper 3.9% , coriander leaf 1.9% , fruit acid 1.0% , red wine vinegar 0.5% , tapioca 0.2% , sea salt 0.1% , cumin 0.2%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 15 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.