Nutrition · per 100 g

Energy	339.3 kcal
Fat	2.7 g
Saturated fat	0 g
Carbs	64.3 g
Sugars	1.8 g
Fiber	1.8 g
Protein	12.5 g
Salt	1.2 g
Sodium	482.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.