Nutrition · per 100 g

Energy	540.2 kcal
Fat	29.9 g
Saturated fat	20.2 g
Carbs	62.8 g
Sugars	27.1 g
Fiber	0 g
Protein	5.1 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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