Nutrition · per 100 g

Energy	61.7 kcal
Fat	0.66 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	4.4 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.88 g
Protein	9.7 g
Salt	1.2 g
Sodium	467 mg
Potassium	0 mg
Calcium	22 mg
Iron	0.62 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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