Ingredients
White rice flour 58.3% , tapioca 20.8% , millet flour 10.4% , E415 5.2% , fresh egg 2.6% , water 2.6%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 202 mg |
| Carbs | 73.7 g |
| Sugars | 0 g |
| Fiber | 7 g |
| Protein | 5.3 g |
| Salt | 0.02 g |
| Sodium | 9 mg |
| Calcium | 0 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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