Nutrition · per 100 g

Energy	279.8 kcal
Fat	22.2 g
Saturated fat	6.4 g
Carbs	0 g
Sugars	0 g
Protein	20 g
Salt	0.29 g
Sodium	116 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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