Nutrition · per 100 g

Energy	231 kcal
Fat	17 g
Saturated fat	6 g
Carbs	12.3 g
Sugars	9.3 g
Protein	4.7 g
Salt	1.2 g
Sodium	493 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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