Nutrition · per 100 g

Energy	130.9 kcal
Fat	2 g
Saturated fat	0.31 g
Carbs	11.7 g
Sugars	0.92 g
Fiber	8.8 g
Protein	4.6 g
Salt	0.87 g
Sodium	349.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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