Nutrition · per 100 g

Energy	186.3 kcal
Fat	6.1 g
Saturated fat	0.85 g
Carbs	24.1 g
Sugars	1 g
Fiber	4.6 g
Protein	5.9 g
Salt	0.96 g
Sodium	383.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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