Nutrition · per 100 g

Energy	89.3 kcal
Fat	6.1 g
Saturated fat	0.98 g
Carbs	6.6 g
Sugars	1.5 g
Protein	1.2 g
Salt	0.8 g
Sodium	319.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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