Nutrition · per 100 g

Energy	214.3 kcal
Fat	7.1 g
Saturated fat	4.2 g
Carbs	24.3 g
Sugars	1.3 g
Fiber	0 g
Protein	9.4 g
Salt	1.2 g
Sodium	488.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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