Nutrition · per 100 g

Energy	151 kcal
Fat	2.9 g
Saturated fat	0.6 g
Carbs	22.8 g
Sugars	6.1 g
Fiber	8.3 g
Protein	11.3 g
Salt	0.01 g
Sodium	5 mg
Calcium	14 mg
Iron	2.3 mg
Zinc	1.1 mg
Vitamin B12	0.05 µg
Folate (B9)	38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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