Nutrition · per 100 g

Energy	624 kcal
Fat	52 g
Saturated fat	13.2 g
Carbs	18.6 g
Sugars	15.6 g
Protein	17.6 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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