Nutrition · per 100 g

Energy	417 kcal
Fat	29.1 g
Saturated fat	21 g
Carbs	4.3 g
Sugars	2.8 g
Fiber	28.6 g
Protein	27.1 g
Salt	0.41 g
Sodium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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