Nutrition · per 100 g

Energy	611.8 kcal
Fat	50.8 g
Saturated fat	11.8 g
Carbs	10.2 g
Sugars	10 g
Fiber	7.2 g
Protein	19.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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