Nutrition · per 100 g

Energy	372 kcal
Fat	7.6 g
Saturated fat	4.4 g
Carbs	9.6 g
Sugars	0.8 g
Fiber	15.2 g
Protein	61.6 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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