Ingredients
glucose syrup 57.1% , sugar 21.4% , Gelling agent 10.7% , Acid 5.4% , Acidity regulator 2.7% , natural flavouring 1.3% , caramalized sugar 1.3%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.7 g |
| Sugars | 73.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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