Ingredients
glucose syrup 55.0% , sugar 22.5% , Modified starch 11.3% , Gelling agent 5.6% , Acid 2.8% , E296 1.4% , Acidity regulator 0.7% , E350 0.4% , natural flavouring 0.2% , concentrated dyes 0.2%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84 g |
| Sugars | 72 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.