Nutrition · per 100 g

Energy	324.3 kcal
Fat	5.8 g
Saturated fat	0.81 g
Carbs	69.9 g
Sugars	0 g
Fiber	28.6 g
Protein	10.6 g
Salt	0.23 g
Sodium	91.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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