Ingredients
tomato 58.3% , onion 20.8% , red fresno peppers 10.4% , jalapeno pepper 5.2% , coriander leaf 2.6% , Garlic salt 2.6%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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