Nutrition · per 100 g

Energy	300 kcal
Fat	20 g
Saturated fat	10 g
Carbs	20 g
Sugars	0 g
Fiber	0 g
Protein	10 g
Salt	8.5 g
Sodium	3400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.