Nutrition · per 100 g

Energy	300 kcal
Fat	10 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	48 g
Sugars	28 g
Added sugars	24 g
Fiber	2 g
Protein	4 g
Salt	0.5 g
Sodium	200 mg
Potassium	120 mg
Calcium	20 mg
Iron	1.2 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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