Nutrition · per 100 g

Energy	189.9 kcal
Fat	13.3 g
Saturated fat	8.2 g
Carbs	16.5 g
Sugars	15.8 g
Fiber	0 g
Protein	3.2 g
Salt	0.14 g
Sodium	57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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