Nutrition · per 100 g

Energy	288 kcal
Fat	12.5 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	93.8 mg
Carbs	38.8 g
Sugars	18.8 g
Added sugars	6.3 g
Fiber	3.8 g
Protein	3.8 g
Salt	0.25 g
Sodium	100 mg
Potassium	163 mg
Calcium	37.5 mg
Iron	0.75 mg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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