Nutrition · per 100 g

Energy	500 kcal
Fat	23.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	63.3 g
Sugars	20 g
Added sugars	20 g
Fiber	1.7 g
Protein	6.7 g
Salt	0.46 g
Sodium	183 mg
Potassium	100 mg
Calcium	33.3 mg
Iron	0.67 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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