Nutrition · per 100 g

Energy	412 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	50 g
Sugars	28.8 g
Added sugars	26.2 g
Fiber	1.3 g
Protein	6.3 g
Salt	0.53 g
Sodium	212 mg
Potassium	125 mg
Calcium	50 mg
Iron	1.6 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.