Nutrition · per 100 g

Energy	397.6 kcal
Fat	16.9 g
Saturated fat	9.6 g
Carbs	51.8 g
Sugars	25.3 g
Fiber	1.2 g
Protein	7.2 g
Salt	0.48 g
Sodium	192.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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