Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	47.5 g
Sugars	25 g
Added sugars	23.8 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.5 g
Sodium	200 mg
Potassium	75 mg
Calcium	25 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.