Nutrition · per 100 g

Energy	350 kcal
Fat	11.2 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	81.3 mg
Carbs	56.2 g
Sugars	27.5 g
Added sugars	15 g
Fiber	2.5 g
Protein	6.3 g
Salt	0.36 g
Sodium	144 mg
Potassium	212 mg
Calcium	37.5 mg
Iron	1.1 mg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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