Spanakopita
Ingredients
pastry 51.6% , butter 24.2% , water 12.1% , egg 6.1% , non-gmo canola oil 3.0% , sugar 1.5% , flaxseed meal 0.8% , whey protein 0.4% , baking powder 0.2% , salt 0.1% , E500ii 0.0% , E415 0.0% , inulin 0.0% , E412 0.0% , E330 0.0% , E160b 0.0% , filling 0.0% , feta 0.0% , ricotta 0.0% , cream cheese 0.0% , onion 0.0% , clarified sweet butter 0.0% , non-gmo canola oil 0.0% , rice starch 0.0% , whey protein 0.0% , garlic 0.0% , dill weed 0.0% , parsley 0.0% , oat fibre 0.0% , lemon juice 0.0% , sea salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 16.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 58333 mg |
| Carbs | 33.3 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 133 mg |
| Iron | 0.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.