Gluten free uncured beef franks in a blanket
Ingredients
Uncured beef franks 51.7% , water 24.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 12.1% , celery juice 6.0% , EVAPORATED CANE SYRUP 3.0% , garlic 1.5% , ginger 0.8% , honey 0.4% , LACTIC ACID STARTER CULTURE 0.2% , mustard 0.1% , nutmeg 0.0% , onion 0.0% , paprika 0.0% , sea salt 0.0% , pastry 0.0% , butter 0.0% , water 0.0% , egg 0.0% , canola oil 0.0% , sugar 0.0% , flaxseed meal 0.0% , whey protein 0.0% , baking powder 0.0% , salt 0.0% , E500ii 0.0% , E415 0.0% , inulin 0.0% , E412 0.0% , E330 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 23.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 23.5 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
| Calcium | 59 mg |
| Iron | 0 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.