Dr. judy's cookie dough, cookie dough, original
Dr. Judy's Cookie Dough
Ingredients
flour 53.3% , granulated sugar 17.6% , brown sugar 14.5% , wheat bran 7.3% , oat flakes 3.6% , ghirardelli chocolate chips 1.8% , unsalted butter 0.9% , egg 0.5% , coconut 0.2% , pecan nut 0.1% , walnut 0.1% , pure vanilla extract 0.0% , baking powder 0.0% , E500ii 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 26.5 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 52.9 g |
| Sugars | 35.3 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Iron | 2.1 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.