Ingredients
crushed tomato 55.6% , red bell pepper 22.2% , wine vinegar 11.1% , sugar 5.6% , jalapeno pepper 2.8% , garlic 1.4% , salt 0.7% , black pepper 0.3% , cayenne pepper 0.3%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0 g |
| Carbs | 12.5 g |
| Sugars | 12.5 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 781 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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