Nutrition · per 100 g

Energy	238.6 kcal
Fat	1.8 g
Saturated fat	1.8 g
Carbs	49.1 g
Sugars	5.3 g
Fiber	1.8 g
Protein	7 g
Salt	0.12 g
Sodium	49.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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