Ingredients
F 53.3% , PATISSERIE TRAblT10NELLE ITALiENNE A LEVAGE NATUREL 16.4% , wheat flour 8.2% , fresh egg 5.1% , raisin 3.5% , sugar 2.5% , orange 54.0% , glucose-fructose syrup 1.6% , sugar 1.3% , Acide citrique Levure naturelle 1.1% , gluten 0.9% , Emulsionnant 0.8% , Jaune deuts trais 0.7% , salt 0.6% , LES INGRÉDIENTS MIS EN EVIDENCE 0.5% , Y COMPRIS LES CEREA ES CONTENANT DU GLU EN 0.5% , PEUVENT PROVOQUER DES ALLERGIES et DES INTOLERANCES 0.4% , soya 0.4% , italie 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.