Ingredients
wheat flour 51.3% , raisin 15.0% , OEUFS frais de poules élevées au sol en 7.9% , Glaçage aux AMANDES 10.0% , sugar 3.3% , butter 2.4% , Écorces confites de "orange de Sicilia" et "cédrat 8.0% , natural yeast 1.5% , Fresh EGG yolk raised on the ground in 1.2% , Petits grains de sucre 5.0% , " 0.9% , Emulsifier 0.8% , invert sugar 0.7% , salt 0.6% , cocoa butter 0.5% , natural flavouring 0.5% , TOUS LES TYPES DE FRUITS À COQUE 0.4% , DE-KONDITOREI-PANETTONE MAKRONE 0.4% , ITALIENISCHE BACKWARE AUS SAUERTEIG HAND DEKORIERT MIT MAKRONE GLASUR 10.0% , UND ZUCJKERTKORN 5.0% , ZUTATEN 0.3% , WeichWEIZENmehl Typ 0 0.3% , Sultaninen 15.0% , Frische EIER aus Bodenhaltung in 0.2% , MANDELglasur 10.0% , " 0.2% , Zucker 0.2% , Butter 0.2% , "Orangenschalen von Sizilien" und "Zitronenschale von Kalabrien" 8.0% , " 0.2% , Natürlicher Sauerteig 0.2% , Frisches EIGELB aus Bodenhaltung in 0.1% , Zuckerkorn 5.0% , Emulgator 0.1% , Invertzucker" 0.1% , Salz 0.1% , Kakaobutter 0.1% , Natürliche Aromen 0.1% , KANN ENTHALTEN 0.1% , ANDERE SCHALENFRÜCHTE 0.1% , The taste of Italy Made in 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.