Nutrition · per 100 g

Energy	380 kcal
Fat	16 g
Saturated fat	8.6 g
Carbs	51 g
Sugars	29 g
Fiber	1.6 g
Protein	7.4 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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