Nutrition · per 100 g

Energy	425 kcal
Fat	22.5 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	93.8 mg
Carbs	46.2 g
Sugars	26.2 g
Fiber	2.5 g
Protein	8.8 g
Salt	0.63 g
Sodium	250 mg
Potassium	62.5 mg
Calcium	12.5 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.