Nutrition · per 100 g

Energy	400 kcal
Fat	21 g
Saturated fat	13 g
Carbs	46.8 g
Sugars	21 g
Fiber	3.8 g
Protein	7.9 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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